Dishwasher
On-siteBurlington, Massachusetts, United States
Job Summary
Operate dishwashing equipment to ensure china, glass, and silver are cleaned thoroughly, then replace items in proper storage locations. Wash pots, pans, and kitchen utensils following sanitation procedures, while sweeping, mopping kitchen floors, and emptying garbage from food and beverage areas. Maintain cleanliness of all back-of-house and trash zones, assist with supply ordering, food preparation, and record-keeping as directed, and follow safe food handling practices. Maintain a friendly demeanor and adhere to scheduling requirements. Six months of related hospitality experience is a plus; full-time employment with competitive wages and benefits.
Required Qualifications
- A team player with a heart for hospitality
- Customer-focused, with guests, clients and employees at the forefront of your thinking
- Committed to sharing and togetherness and value the family mindset of our organization
- Aware that a good reputation is a huge asset to a hotel and committed to being a representative of that great reputation
- Naturally curious and value listening to solve problems
- Comfortable following directions, guidelines and work objectives
- Capable of exerting up to 60 pounds of force occasionally
- Capable of standing for the entire or shift or for an extended amount of time
- Capable of reaching overhead, utilizing both hands, leaning over, stooping and kneeling
- Eager to be part of a great work culture and team
Desired Qualifications
- Practiced, with six months' related experience in hospitality or a service industry
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.