Dishwasher
$27,040,000–$29,120,000 year
On-siteCheyenne, Wyoming, United States
Cheyenne, Wyoming, United StatesOn-siteFull Time$27,040,000–$29,120,000 yearMedium
Full TimeMedium
Job Summary
Scrape, sort, and rinse dirty dishes, glass, tableware, and cooking utensils before placing them in racks for the dish machine. Wash pots, pans, and trays by hand, then sort and stack clean dishes to carry them to the cook's line or storage areas. Change dishwater hourly, fill soak tubs with sanitizing solutions, and assemble or disassemble the dish machine as needed. Sweep and mop floors, remove trash to the dumpster, and wipe up spills to keep the kitchen dry. Notify the manager if dish machine temperatures fall below safety standards. Report to the Executive Chef in the kitchen department.
Required Qualifications
- Must attend all scheduled shifts during the 60 days
- Must be able to lift and/or move objects up to 10 pounds
- Must be able to occasionally lift and/or move objects up to 25 pounds
- Must be able to sit
- Must be able to climb or balance
- Must be able to stoop or kneel
- Must be able to frequently stand and walk approximately 85% of each scheduled shift
- Must be able to use sinks and dishwashers
- Must be able to use tools to clean kitchen appliances
- Must be able to scrape, sort and rinse dirty dishes, glass, tableware and other cooking utensils
- Must be able to place dishes in racks to send through dish machine
- Must be able to sort and stack clean dishes
- Must be able to carry clean dishes to cook's line and other proper storage areas
- Must be able to rewash soiled dishes before delivering
- Must be able to change dishwater in dish machine every hour
- Must be able to wash pots, pans and trays by hand
- Must be able to remove trash and garbage to dumpster
- Must be able to set up or break down dishwashing area
- Must be able to clean and roll/unroll mats
- Must be able to fill/empty soak tubs with cleaning/sanitizing solutions
- Must be able to sweep/mop floors
- Must be able to assemble/disassemble dish machine
- Must be able to sweep up trash around exterior of restaurant and garbage dumpster
- Must be able to conduct general restaurant and restroom cleaning
- Must be able to wipe up any spills
- Must be able to notify manager if dish machine wash or rinse cycle falls below safety standard temperatures
- Must be able to wash hands before touching clean dishes
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