Dishwasher

Sort and rinse dirty dishes, glass, tableware, and cooking utensils, then stack clean dishes and carry them to the cook's line. Wash pots, pans, and trays while changing dishwater and filling soak tubs with cleaning solutions. Sweep and mop floors, wipe down workstations and furniture, and remove trash to maintain a safe, organized environment. Assemble and disassemble the dish machine as required. Maintain familiarity with chemicals and daily cleaning procedures. High School preferred; Food Handlers Card required. Flexible scheduling available.