Dishwasher

Collect used kitchenware from dining and kitchen areas, load and unload dishwashing machines, and wash specific items by hand such as wooden cutting boards, large pots, and delicate china. Store clean dishes, glasses, and equipment appropriately while setting up workstations before meal prep begins. Ensure sufficient clean supplies during peak hours, maintain cleaning stock, and place orders when necessary. Check washing machine operation, report technical issues promptly, remove garbage regularly, and sanitize the kitchen area including the floor.