Dishwasher
On-siteIndianapolis, Indiana, United States
Job Summary
Scrape, rinse, and wash pots, pans, trays, and utensils by hand or machine, ensuring complete sanitation before drying and storing. Monitor and record temperatures and chemical levels, notify supervisors of deviations, and maintain a clean, organized dish area with safe walkways. Sweep and mop floors, sort trash, steam clean garbage cans, and wash worktables, walls, refrigerators, and food prep surfaces. Safely transfer supplies and equipment between storage and work areas while following proper lifting techniques. Perform other duties as assigned in a fast-paced kitchen environment.
Required Qualifications
- High school diploma or G.E.D.
- Up to 3 months of related experience or training, or an equivalent combination of education and experience
- Able to read, write, speak, and understand English sufficiently to complete work efficiently and effectively
- Able to read and follow simple instructions, short correspondence, and memos
- Able to perform basic math, such as adding and subtracting two-digit numbers, and multiplying/dividing by 10s and 100s
- Ability to stand for extended periods, talk, listen, and see clearly throughout a shift
- Frequent walking and reaching with hands and arms
- Ability to regularly lift up to 10 lbs, frequently lift up to 25 lbs, and occasionally lift up to 50 lbs
- Comfortable working in a fast-paced kitchen environment, including around water, heat, and cleaning chemicals
Desired Qualifications
- 3 years of housekeeping experience preferred
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