Dishwasher - Hotel Fauchere

Operate the dish machine and stock the kitchen with serviceware throughout the shift. Maintain a clean and tidy kitchen while performing trash removal and keeping walk-in coolers organized using the food storage hierarchy. Clean the property from random debris in the parking lot to stocking and cleaning guest restrooms, ensuring all operations meet health and safety standards. Collaborate effectively as a team player to achieve common goals while demonstrating integrity and adherence to strong moral and ethical principles.