Dishwasher- HopCat
On-siteGrand Rapids, Michigan, United States
Job Summary
Scrape, sort, wash, rinse, sanitize, dry, and store restaurant wares while operating the dish machine and verifying wash, rinse, sanitizer, and temperature standards. Maintain chemical levels, follow safe handling procedures, and keep dirty and clean items separated with sanitized items returned to proper storage areas promptly. Remove trash and recycling, maintain related areas, and clean floors, mats, drains, walls, equipment, and assigned kitchen spaces. Protect clean items from contamination, report damaged wares, and complete closing duties to ensure the dish area and kitchen spaces are clean, stocked, and ready for the next shift.
Required Qualifications
- Ability to follow food-safety, sanitation, chemical, and equipment instructions
- Dependability and willingness to work as part of a fast-paced team
- Flexible availability, including evenings, weekends, and holidays
- Ability to lift and carry up to 50 pounds
- Ability to work safely around hot water, steam, wet floors, chemicals, noise, and changing temperatures
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