Dishwasher- High Paying

Scrap, sort, and load dishes into the machine, then wash glassware, flatware, utensils, pots, and pans using proper water temperature and sanitizer. Break down and sanitize the dish machine at shift end, while maintaining the dish room and assisting with kitchen and restaurant cleaning as requested. Set up stations per standard procedures, stock storage areas, and perform routine maintenance on the building exterior. Prior dishwashing experience is preferred, with the ability to operate the dish machine to manufacturer specifications. A high school diploma or GED is preferred, along with strong teamwork skills and the ability to work a flexible part-time schedule including evenings, weekends, and holidays. This role supports Eddie Merlot's superior service and atmosphere by ensuring every guest receives outstanding food and hospitality.