Dishwasher - Healthcare
$47,840–$52,832 year
On-siteFresno, California, United States
Job Summary
Operate dishwashing equipment to clean and sanitize dishes, utensils, cookware, and kitchen tools while maintaining a clean, organized, and sanitary kitchen, dish room, and service areas. Restock clean equipment and supplies, monitor dish machine performance and temperatures, and report maintenance needs. Support waste removal, recycling, and proper storage procedures while following food safety, sanitation, and workplace safety standards. Assist with additional kitchen duties and support efficient service operations in a children's hospital kitchen environment.
Required Qualifications
- High School Diploma/GED
- Ability to work in a fast-paced environment and stand for extended periods
- Strong attention to detail and commitment to cleanliness
- Team-oriented with good communication skills
- Flexibility to work evenings, weekends, and holidays as needed
- ServSafe Certification
- State Food Handlers Card
- Ability to pass a criminal background check and drug screen
- Physical and sensory requirements including stamina to stand for long periods, lift trays, and perform repetitive tasks
Desired Qualifications
- Previous experience in a kitchen or hospitality setting
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