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Healthcare Services GroupPosted 24 months ago

Dishwasher

On-siteJackson, Michigan, United States

Full TimeEnterprise

Job Summary

Wash dishes, pots, pans, and utensils thoroughly to maintain kitchen cleanliness. Sanitize equipment, workstations, and dining areas while following food safety and sanitation guidelines. Dispose of waste and recycle materials as needed. Interact positively with residents, staff, and guests to provide excellent customer service. Perform other duties as assigned. Maintain a positive attitude and communicate effectively with building occupants and leadership. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area is required.

Required Qualifications

  • Compliance with COVID-19 vaccination policies.
  • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods.
  • Current ServSafe or Food Handler certification is required based on State / County law.
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Residency within the service area is required.

Desired Qualifications

  • High school diploma or equivalent preferred.
  • Previous experience in a food service or kitchen environment is preferred but not required.
  • Ability to follow instructions and work as part of a team.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.

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