Dishwasher
On-siteRanger, Texas, United States
Job Summary
Wash dishes, pots, pans, and flatware to ensure availability. Prepare dining areas and kitchen stations for the next shift by cleaning and restocking. Clean kitchen appliances including coffee makers, mixers, and pots. Unload and store deliveries. Sweep and mop floors, particularly when items are broken or spilled. Take out trash and rinse garbage cans. Assist other staff members with additional tasks as needed. This 8-hour shift requires continuous standing, walking, and the ability to lift up to 30 pounds. Compliance with all food safety procedures is mandatory. Great Western Dining at [INSERT UNIVERSITY NAME AND LOCATION] fosters creativity and collaboration to create memorable dining experiences for guests.
Required Qualifications
- Minimal work experience
- Strong problem solving and communication skills
- Exceptional time management skills
- Ability to stand or walk for 8-hour shifts
- Ability to lift at least 25 pounds
- Willingness to comply with all food safety procedures
- Continuous standing/walking and other means of mobility up to 8 hours a day
- Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
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