Dishwasher
On-site · Shelby, North Carolina, United States
Job Summary
Maintain inside and outside cleanliness of the restaurant; ensure sparkling silverware and dishes for guests; clean restrooms and back dock area; manage trash and dumpster area; organize the utility area; stock Cook/Line/Server areas with proper glassware and dinnerware; monitor and report facility or equipment problems to the Manager; follow local health department laws; deliver services with speed and organization to support guest experience; participate in the duty roster and adhere to quality standards; complete online application and any position-specific online questionnaire as directed by the franchisee.
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