Dishwasher

Provide clean, sparkling silverware and dishes to guests while maintaining a pleasant, safe environment inside and outside the restaurant. Clean the parking lot, restrooms, utility area, and back dock, then empty trash into the dumpster. Check, clean, and stock kitchen, line, and server areas with appropriate glassware and silverware. Perform duty roster to ensure cleanliness, services, and quality standards are met in accordance with local health department laws. Report equipment and facility problems to the Manager. Complete an additional online questionnaire after applying.