Dishwasher / General Utility (PT/FT)

Maintain kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition while assisting in food preparation procedures. Set up, use, and maintain the mechanical dishwasher throughout the shift, keep the food line stocked with clean plates, and complete end-of-shift cleaning and sanitation tasks including work areas and restrooms. The position requires the ability to lift 25-50 pounds, stand for long periods, and move throughout the kitchen as necessary. Actual work hours, whether full-time or part-time, are based on shift availability and management discretion.