Dishwasher / General Utility (PT/FT)

Maintain kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition while assisting in food preparation. Operate the mechanical dishwasher throughout the shift, keep the food line stocked with clean plates, and perform end-of-shift cleaning tasks including work areas and restrooms. Applicants must be able to lift 25-50 pounds, stand for long periods, and move freely within the kitchen. Actual work hours, whether full-time or part-time, are based on shift availability and management discretion.