Dishwasher / General Utility (PT/FT)

Maintain kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition while assisting in food preparation. Set up, operate, and maintain the mechanical dishwasher throughout the shift, ensuring the food line remains stocked with clean plates. Perform end-of-shift cleaning and sanitation tasks, including work area and restroom upkeep. This position requires the ability to lift 25-50 pounds, stand for long periods, and move throughout the kitchen. Actual work hours are based on shift availability and management discretion. Starting pay is $17.00/hour.