Dishwasher (Full-Time, Part-Time, or Seasonal)

Buss tables to collect soiled plates and flatware, then wash dishes, pans, and pots to ensure clean dish availability. Clean kitchen machines, appliances, and cook stations while maintaining a well-organized work environment. Adhere to food safety procedures and regulations throughout the shift. Assist other staff members with tasks when needed and take out the trash. Prioritize tasks effectively in our fast-paced kitchen environment.