Dishwasher Full Time

Clean and sanitize all kitchen equipment including knives, pots, pans, and bowls using a 3 compartment sink and dish machine. Maintain work areas and utensils in clean, orderly conditions while placing items in proper storage. Operate authorized equipment according to company policies and safety guidelines, notifying management immediately of any issues or violations. Assist in packaging items once dishes are complete. Perform other duties as assigned while complying with sanitation policies and procedures. This role requires reliable transportation, weekend availability, and the ability to stand, walk, and lift up to 50 pounds for 8-hour shifts.