Dishwasher / Food Runner
On-siteChannahon, Illinois, United States
Job Summary
Wash, rinse, sanitize, sort, and store dishes, glassware, flatware, pots, pans, and kitchen utensils while operating dishwashing equipment safely. Keep the dish area, kitchen floors, and service stations clean, remove trash and recycling, and stock clean service ware for kitchen, bar, dining, and banquet areas. Run food from the kitchen or expo line to tables or event locations, verifying plates match tickets and special requests. Communicate with servers, cooks, and managers, clear tables, and assist with opening, closing, side work, and deep cleaning. Support member events, golf outings, and special functions with timely service. Work evenings, weekends, and holidays during peak golf season, lifting up to 50 pounds in a fast-paced environment.
Required Qualifications
- Ability to stand and walk for extended periods during shifts
- Ability to bend, reach, lift, and carry up to 40-50 pounds
- Ability to safely carry trays, racks, dish bins, and supplies
- Comfort working in a hot, wet, fast-paced kitchen and dining environment
- Availability to work evenings, weekends, holidays, and during golf season peak periods
Desired Qualifications
- Previous restaurant, banquet, golf club, or hospitality experience
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong teamwork, communication, and time management skills
- Positive attitude, reliability, and willingness to support both kitchen and service teams
- Basic understanding of sanitation and food safety practices
- Ability to follow directions and maintain professional standards of appearance and conduct
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