Dishwasher/Food Prep (Waikiki)

Job Summary

Required Qualifications

• •16 years of age or older
• •Basic verbal, writing and communication skills to comprehend, give and/or receive instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• •Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• •Ability to set up and run the dishwashing operation, keeping the dishwasher clean and free of debris
• •Ability to maintain all necessary temperature, sanitation equipment, and cleaning logs
• •Ability to ensure hand sink is clean and stocked, e.g. replace paper towel, hand-soap
• •Ability to operate all equipment
• •Ability to stock ingredients from delivery area to storage, work area, walk-in cooler
• •Ability to prepare product
• •Ability to take inventory and complete associated paperwork
• •Ability to clean equipment and facility approximately daily; ensure kitchen area and equipment are clean and sanitized, including removal of garbage when necessary
• •Ability to assist with Dining Room service when needed, e.g., readying customer's order
• •Ability to work under stress
• •Ability to deal with people
• •Ability to analyze and compile data
• •Ability to make judgments and decisions
• •Ability to work alone and with others
• •Ability to meet strict quality control standards
• •Ability to direct activities
• •Ability to perform repetitive tasks
• •Ability to lift cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
• •Ability to lift cases from floor and stack onto shelves up to 72" high
• •Ability to carry large cans weighing 3 pounds, 7 ounces
• •Ability to carry pizza sauce weighing 30 pounds
• •Ability to carry trays of pizza dough weighing approximately 12 pounds per tray
• •Ability to push a stack of trays on a dolly requiring up to 7.5 pounds of force
• •Ability to pull trays
• •Ability to navigate stairs or climb a ladder
• •Ability to forward bend at the waist
• •Ability to reach above 72" occasionally
• •Ability to reach down to perform tasks such as scooping cornmeal from a plastic barrel, or washing dishes
• •Ability to reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
• •Ability to use hands continuously during the day
• •Ability to shape pizza dough requiring frequent and forceful use of forearms and wrists
• •Ability to manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter
• •Ability to frequently and/or forcefully pinch in the assembly of cardboard pizza boxes
• •Ability to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes
• •Near and mid-range vision for most in-store tasks
• •Ability to differentiate between hot and cold surfaces
• •Ability to use pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel