Dishwasher - Fine Dining Eddie Merlot's
On-siteAshburn, Virginia, United States
Job Summary
Scrap, sort, and stack dishes, then wash glassware, flatware, utensils, pots, and pans using the dish machine with proper water temperature and chemical measurements. Hand-wash items as needed and place clean equipment in designated storage areas. Break down, clean, and sanitize the dish machine at shift's end while maintaining a clean, safe, and organized dish room. Assist with sweeping, scrubbing floors, spot cleaning surfaces, and cleaning trash and dumpster areas. Set up stations per standard procedures and communicate with kitchen staff about nightly specials and guest flow. Prioritize sanitation, safety, and teamwork to support the restaurant's service and atmosphere.
Required Qualifications
- Able to operate dish machine to company and manufacturer specifications
- Manual dexterity to quickly load and unload items
- Strong team-work orientation, coupled with the ability to work independently
- Able to work a part-time, flexible schedule that varies according to business need
- Able to work evenings, weekends, and holidays
- Able to stand 100% of shift
- Able to reach, bend, stoop, and lift and carry up to 35 pounds on a regular basis and up to 50 pounds occasionally
- Exposure to cleaning solutions
- Frequent exposure to water
- Occasional exposure to heat and cold, inside or out
Desired Qualifications
- Prior dishwashing experience preferred
- High school diploma or GED preferred
- Basic English communication skills
- Clean and professional appearance
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