Dishwasher
$37,440–$41,600 year
On-siteCharlotte, North Carolina, United States
Job Summary
Maintain cleanliness and organization of all dishware, cookware, and utensils throughout service while operating dishwashing equipment efficiently and safely. Assist with kitchen cleanliness by sweeping, mopping, and sanitizing work areas, ensuring chefs have tools ready at proper stations. Handle glassware carefully per safety standards and manage cleaning supply stock according to regulations. This role requires standing for long periods, lifting up to 50 pounds, and working efficiently under pressure during peak hours. A valid Food Handler's Certification in New York is required. Join Tallow Steakhouse at Shaver Food Hall in Midtown Manhattan, where precision and teamwork define the dining experience.
Required Qualifications
- Must be able to stand for long periods
- Must be able to lift a minimum of 50 pounds
- Ability to work efficiently under pressure and maintain composure during peak hours
- Maintain a valid Food Handler's Certification in the state of New York
Desired Qualifications
- Previous experience in a high-volume kitchen or restaurant preferred but not required
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