Dishwasher
On-siteTroy, Michigan, United States
Job Summary
Wash dishes, maintain kitchen cleanliness, and assist with basic food preparation to ensure a clean and organized workspace for the culinary team. Report to the Kitchen Manager or Executive Chef while upholding sanitation standards essential to smooth kitchen operations. This role requires reliability, attention to detail, and a strong work ethic, with eligibility to work in the United States and the ability to sit, stand, bend, kneel, and lift as needed. A warm, professional demeanor reflecting HVMG's Culture of Excellence is required, including a friendly personality and positive attitude.
Required Qualifications
- Eligible to work in the United States
- Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs
- Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
- Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
- A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile, friendly personality, and positive attitude
Desired Qualifications
- Hotel experience
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.