Dishwasher
$30,576,000–$30,576,000 year
On-siteAlbany, Oregon, United States
Job Summary
Maintain the dish room and dish machine in a sanitary and efficient manner, ensuring a consistent supply of clean dishes, glassware, trays, utensils, pots, pans, and cookware for front and back of house. Set up, maintain, and break down the dish machine, checking water temperature, sanitation levels, and correct operation throughout the shift. Visually inspect all items to ensure they are clean like new, wash and store them properly, and report any defects immediately. Ensure sanitation solutions meet health code standards, remove trash, clean garbage cans, and maintain organization in utensil racks, mop areas, and chemical storage. Complete side work and extra projects as assigned.
Required Qualifications
- Must have a valid Food Handler's Card
- Must be able to meet the shift's needs of fluctuating business demands
- Must make quality decisions relying on experience and good judgement with supervisory assistance by the manager on duty
- Must be able to work independently as well as in a team environment
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