Dishwasher-El Torito
$35,192–$39,600 year
On-site · Palmdale, California, United States
Job Summary
The Dishwasher is responsible for maintaining high cleanliness and sanitation standards in the assigned areas, including cleaning and sanitizing kitchen machinery, dishware, and workspaces. Key responsibilities include scraping and placing items in the dishwashing machine, taking out trash, keeping the workstation orderly, and ensuring compliance with health and safety procedures. Candidates must have a high school diploma (preferred), be of legal working age, and possess a valid driver's license. Physical requirements include the ability to stand for long periods and lift items up to 50 lbs. Fast-paced work environment in a full service restaurant.
Required Qualifications
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid Driver’s License
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients.
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