Dishwasher
$35,360–$35,360 year
On-siteStaten Island, New York, United States
Job Summary
Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment while operating dishwashing equipment safely. Maintain a clean and organized dish area, kitchen workspace, and storage areas, removing trash and maintaining proper waste disposal procedures. Follow food safety, sanitation, and cleanliness standards at all times to ensure adequate supplies of clean dishes are available during service. Assist kitchen staff with cleaning, restocking, and basic support tasks as needed. Work closely with the team to support smooth restaurant operations in a fast-paced environment.
Required Qualifications
- at least 1 year of recent experience as a dishwasher in a fast-paced restaurant environment
- Knowledge of cleaning and sanitation procedures
- Ability to operate and maintain dishwashing equipment
- Ability to maintain a clean, organized, and safe kitchen area
- Knowledge of proper handling and storage of dishes, utensils, and kitchen supplies
- Understanding of food safety and hygiene standards
- Ability to work efficiently in a fast-paced restaurant environment
- Strong teamwork
- communication
- dependability
- attention to detail
- ability to follow instructions
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