Dishwasher
On-siteTarzana, Pará, Federative Republic of Brazil
Job Summary
Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware, ensuring items are cleaned, sanitized, and dried before storage. Maintain the cleanliness and organization of the dishwashing area, including proper waste disposal and recycling. Assist kitchen staff by providing clean equipment and utensils as needed, while helping with food preparation tasks and organizing kitchen supplies. Monitor cleaning supplies, report maintenance issues, and follow all health and safety guidelines regarding sanitation procedures and chemicals. Participate in regular cleaning tasks such as sweeping, mopping floors, and cleaning appliances. Complete additional duties as assigned by management, including addressing member and guest complaints professionally.
Required Qualifications
- High school diploma or equivalent
- Prior experience in a dishwashing or kitchen support role
- Proficient communication skills with the ability to follow instructions accurately
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs. occasionally
- Effective communication skills, including talking and hearing, with sufficient visual acuity
- Must be able to attend daily briefings and actively engage in required activities
- Must be able to work weekends and/or holidays
Desired Qualifications
- High school diploma or equivalent
- Prior experience in a dishwashing or kitchen support role
- Proficient communication skills with the ability to follow instructions accurately
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