Dishwasher

Run dishes and silverware through the dish machine following proper procedures and clean the machine after every meal. Maintain designated equipment and areas, keeping the dish room clean at all times. Keep sufficient supply of china, silverware, trays, cups, and glasses during service periods. This role requires standing and/or walking 100% of the time with occasional lifting up to 50 lbs and frequent lifting up to 30 lbs. Join Eat'n Park Hospitality Group's Parkhurst Dining team to support our legacy of creating smiles.