Dishwasher

Dishwasher for Hello Bistro at Eat’n Park Hospitality Group. Responsibilities include properly preparing items for cooking by washing and cutting vegetables, stocking work stations, checking detergent and rinse-agent levels and water temperatures, operating the dish machine, and keeping kitchen and service areas clean and stocked. Physical requirements include standing/walking 100% of the time and the ability to lift up to 50 lbs (frequent 25 lbs) in environments up to 90+ degrees. Benefits include medical/dental/vision/life insurance, 401(k), Paid Time Off, and career growth opportunities.