Dishwasher - Dollywood's DreamMore Resort & Spa - Full Time Year Round
On-sitePigeon Forge, Tennessee, United States
Job Summary
Check with the Sous Chef for daily objectives and perform kitchen duties as directed, including sweeping, mopping, and trash removal. Wash china, glasses, silverware, and kitchen supplies in the ware washer or sink while maintaining a clean, sanitary culinary environment compliant with health codes. Clean and organize workstations, properly store company assets and food inventory, and adjust stock levels based on daily needs. Monitor water temperatures and maintain ware washing equipment in good repair. Tolerate detergents and chemicals such as bleach and degreaser. Work in varying temperatures from 0 to 140 degrees, lifting up to 50 lbs, and stand, sit, or walk for up to 13 hours. Participate in daily line-ups and communicate shortages to management.
Required Qualifications
- Must be at least 18 years old
- Minimum formal education of some high school
- Must pass a pre-employment background check and drug test
- Able to make a friendly impression when speaking to or corresponding with guests, vendors, and other employees
- Must reflect Dollywood's image by being genuinely friendly and caring and by taking pride in work
- Must be self-motivated and disciplined
- Must be able to prioritize and complete work assignments on a timely basis
- Must maintain strict confidentiality and judgment regarding privileged information
- Must be committed to continuous improvement
- Must maintain a professional appearance with good personal hygiene
- Must promote and support a team work environment by cooperating and helping co-workers
- Must be productive in a fast-paced environment
- Must maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends and holidays
- Must be sensitive to the needs of our Guests and feel empowered to act to meet their needs within company guidelines
- Must be able to utilize effective communication, problem solving, conflict management and interpersonal skills
- Able to comprehend instructions and retain information
- Able to perform duties consistently while creating a safe and secure environment for hosts and guests
- Able to be flexible and handle frequent changes in priorities
- Able to add, subtract, multiply and divide with accuracy
- Must be able to communicate effectively with Guests and Hosts using approved communication methods
- Able to tolerate temperatures of 0 to 140 degrees
- Position may require occasional to frequent lifting of up to 50 lbs
- Position may require intermittent to prolonged sitting, standing and/or walking for duration of shift, up to 13 hours
- Employees may also be required to travel to various areas on property which may include changes in terrain, stairs and uneven surfaces
- This position requires the ability to perform work tasks in varying weather conditions to include extreme cold and heat
- This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved methods
- Able to meet the physical demands of the job
- Physical requirements necessary for stooping, lifting, bending, pushing and pulling in order to deliver and put dishes and equipment away in storage, on shelving and in refrigerated spaces
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