Dishwasher
$35,360–$41,600 year
On-site · Chicago, Illinois, United States
Job Summary
Dishwasher at DineAmic Hospitality's Naia restaurant: responsible for collecting used kitchenware, washing and sanitizing dishes, glassware, pots and pans, and ensuring proper sanitation and temperature checks; monitor dishwasher operation and report issues; maintain organized work station and ensure adequate clean dish supply during peak hours; must have 1+ year in a high-volume kitchen and non-expired Food Handler Certification; physical ability to lift up to 40 pounds and flexible shifts; opportunity to contribute to a team-focused dining operation.
Required Qualifications
- 1+ year experience in high-volume kitchen
- Non-expired Food Handlers Certification required
- Dexterity in using kitchen equipment
- Accuracy and speed in executing tasks
- Flexibility to work a variety of shifts, including days, nights, weekends, and holidays
- Ability to move, bend, lift, carry, push, and place objects weighing up to 40 pounds
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