Dishwasher
$22,880–$22,880 year
On-siteBossier City, Louisiana, United States
Job Summary
Maintain a clean and organized kitchen environment by sanitizing pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving delivered food, organizing items, and labeling products. Clean and return all kitchen equipment, serving ware, and dishes through the use of a 3-compartment sink and dish machine. Vacuum, sweep, mop, and spot clean floors while monitoring and emptying trash cans. Adhere to facility health and safety policies and assist team members as needed. Full-time and part-time positions available with Day/Evening/Night shifts.
Required Qualifications
- Must be at least 18 years old
- Communicate effectively in English
- Work well in a team environment
- Practice good personal hygiene
- Be neatly groomed
- Be in uniform
- Capable of prolonged standing and walking continuously
- Capable of pushing dish racks
- Capable of frequent stooping, bending, and lifting up to 40 pounds
- Must be able to operate equipment necessary to perform essential functions of the job
- Must pass a background check
- Must pass a drug screen
- Must provide proof of employment eligibility in the U.S.
- Must be fully vaccinated against COVID-19 or have an approved exemption in place
Desired Qualifications
- Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher, housekeeping, janitor, custodian)
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