Dishwasher

The Dishwasher position involves maintaining a clean kitchen environment by washing, sorting, and stocking dishes and kitchen equipment in a fast-paced setting. Responsibilities include cleaning dishes, setting up dish stations, keeping floors clean and organized, changing water in machines, maintaining trash and storage areas, and assisting with other duties as needed. A High School Diploma is preferred, along with a flexible work schedule. A food handler certificate and bilingual communication skills in English and Spanish are also required.