Dishwasher

The Dishwasher is responsible for working in a fast-paced environment, maintaining a clean kitchen and dish area by properly washing, stocking, and sorting dishes and kitchen equipment. Essential duties include setting up dish stations, washing, stacking, and storing kitchen items, managing waste, and maintaining organized storage areas. The position requires the ability to communicate effectively in English and Spanish and mandates a food handler certificate. Flexibility for varied shifts including late hours, weekends, and holidays is also needed.