Dishwasher
$35,360–$38,480 year
On-site · Deer Park, New York, United States
Job Summary
Dishwasher at Main Event responsible for cleaning, sanitizing, and sorting all dishes, flatware, utensils, and kitchenware; uphold cleanliness and safety standards and health procedures; operate kitchen equipment; maintain a clean, stocked station during opening, mid-day, or closing duties; requires 6 months of dishwasher/restaurant experience, a guest-focused mindset, teamwork, and 18+ years old; Food Handlers Certification as required; must be available to work days, nights, and/or weekends; benefits include tuition reimbursement and a collaborative, fun culture.
Required Qualifications
- 6 months dishwasher/restaurant environment experience
- Food Handlers Certification, as required
- 18+ years of age
- Availability to work days, nights and/or weekends
- Guest-focused mindset
- Teamwork
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