Dishwasher
$32,160–$35,220 year
On-site · Freehold, New Jersey, United States
Job Summary
The Dishwasher is responsible for maintaining cleanliness and safety in the kitchen by cleaning, sanitizing, and storing dishes, glassware, and utensils. Duties involve operating kitchen equipment safely, managing trash, assisting kitchen staff, and adhering to safety and sanitation policies. Ideal candidates should be friendly, self-motivated, and able to work in a fast-paced environment, with the ability to lift up to 30 pounds and stand for long periods.
Required Qualifications
- Must be at least 18 years of age
- Ability to clearly communicate with Guests and other Team Members
- Disciplined and self-motivated
- Neat, clean, and professional appearance
Desired Qualifications
- Previous maintenance experience at a hotel or restaurant preferred
Additional Requirements
- Must be able to work days, nights, and/or weekends as required
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