Dishwasher/Custodian
On-siteSoldotna, Alaska, United States
Soldotna, Alaska, United StatesOn-sitePart TimeMid LevelSmall
Part TimeMid LevelSmall
Job Summary
Operate dish machines, wash and restock all dishes, glassware, utensils, pots, and pans, and maintain commercial kitchen and conference facility health and safety standards. Gather and remove garbage, clean floors, polish furniture, and set up or remove decorations for events. Monitor compliance with health, safety, and OSHA regulations, lock buildings, and perform assigned housekeeping duties. Requires ServSafe certification, standing 100% of the time, lifting up to 50 pounds, and rotating weekends.
Required Qualifications
- Must have or acquire ServSafe certification and /or Alaska Food Handlers Card within 30 days of hire.
- Must have good communication skills, both verbally and written, with a comprehensive understanding of the English language.
- Must have the ability to understand the information being presented and be able to follow verbal and written instructions.
- Detailed-oriented, with a high degree of accuracy and skill in all work, performed.
- Functions well in a cross-cultural environment and is willing to be a team player.
- Must be able to use relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.
- Must be able to work independently and show good judgment, be comfortable working alone, self-motivated and able to complete a task with little or no supervision.
- Must be organized, efficient, and show good time management skills.
- Must be reliable and dependable with regular, timely attendance.
- Must be willing to agree to and sign a statement of Evangelical Covenant Affirmations.
- Must be able to pass a background check.
- Must be able to transport 50 pounds on occasion and up to 35 pounds on a regular basis.
- Must be able to see 20/20 vision with correction.
- Must be able to hear with 100% accuracy with correction.
- Professional chef attire is required.
- Black pants are required during catering events.
- Supportive, closed-toe shoes are required.
- Black shoes are required during catering events.
- Socks/stockings/nylons required; no bare legs or feet allowed.
- Hair must be neat, pulled back and secured away from the face in order that it does not fall forward at any time.
- A hairnet or hat is required during food preparation and serving.
- Facial hair must be trimmed and well groomed.
- Fingernails must be trimmed and well-groomed.
- Jewelry is to be kept to a bare minimum.
- rotating weekends required
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