Dishwasher
$37,440–$37,440 year
On-site · Raleigh, North Carolina, United States
Job Summary
Dishwasher responsible for washing and cleaning tableware, pots, pans, and cooking equipment; maintain dishroom and equipment; assist with food prep when needed; perform opening/closing procedures, load/run/unload dish machine, set up three bay sink with detergent/rinse/sanitizer, stock cleaning products, monitor dish machine water temperature for sanitary wash cycle, keep dish area clean and organized, assist with trash removal, clock in/out as scheduled, live the brand, and support restaurant operations. Must be able to stand for up to 6 hours, lift up to 40 pounds, read chemical labels, be 16+ and eligible to work in the United States.
Required Qualifications
- Must be at least 16 years old
- Must be eligible to work in the United States
- Must have reliable transportation to/from work
- Be able to work in a standing position for long periods of time (up to 6 hours)
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Ability to read and comprehend labels on chemicals
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