Dishwasher
On-siteFernley, Nevada, United States
Fernley, Nevada, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Cleans, sanitizes, and transports all dishes, glassware, silverware, pots, and pans in the restaurant to maintain cleanliness and order of storage rooms and kitchen areas. Ensures sufficient supplies of clean items and carts are available for shift openings. Effectively communicates with coworkers in the kitchen and dining room to uphold quality customer service and kitchen standards while adhering to state health agency rules. Requires ability to work in extreme temperatures, stand for four consecutive hours, and lift up to 50 lbs. Full training provided.
Required Qualifications
- Must be able to communicate effectively in English language
- Knowledge of chemicals, sanitation and ware washing techniques and procedures
- Must be able to work in extreme temperatures varying from +110F kitchens to –10F freezers, possibly for one hour or more
- Must be able to stand and exert well-paced motion with full range of mobility for up to 4 consecutive hours
- Must have ability to bend, squat, climb, walk, see clearly, and hear well
- Must be able to occasionally lift up to 50 lbs. and push 250 lbs. carts, as well as frequently carry and lift food trays/items of up to 30lbs. throughout shift
- Must be able to operate within confined spaces and perform acts of repetitive motion
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