Dishwasher
$60,000–$95,000 year
On-site · Sarasota, Florida, United States
Sarasota, Florida, United StatesOn-siteFull Time$60,000–$95,000 yearMid LevelNot SpecifiedLarge
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Large
Job Summary
Restaurant Manager at California Pizza Kitchen leading front-of-house operations in a high-volume setting. Responsible for delivering exceptional guest experiences, building and mentoring a hospitality-focused team, and managing P&L, budgeting, and labor. Competitive compensation with bonus potential and strong growth opportunities within a culture-driven organization.
Required Qualifications
- Minimum of two years FOH management experience in a high-volume restaurant
- Strong verbal and written communication skills
- Exceptional leadership skills with ability to motivate, inspire, and develop a team
- Passion for hospitality and service
- Ability to sit/stand/walk for up to 10 hours a day
- Ability to lift up to 40 lbs; occasionally stoop, bend or kneel
- Knowledge of sanitation standards and procedures
- P&L management, budgeting, and forecasting experience
Desired Qualifications
- Cross-training and career development experience
- Track record of promoting from within
- Strong guest service orientation
- Experience with POS systems
- Excellent conflict resolution and problem-solving skills
- Ability to operate in a fast-paced hospitality environment
Additional Requirements
- No explicit visa or travel restrictions stated
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