Dishwasher - Bridgette Bar Calgary

Dishwasher at Bridgette Bar Calgary on a full-time permanent basis. Responsibilities include maintaining a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment; sorting and loading dirty dishware; operating dishwashing equipment safely; unloading and storing dishware; maintaining communication with kitchen and other departments; aiding kitchen staff with food prep; upholding hygiene and food-safety standards; keeping the dishwashing area clean; and performing related ad-hoc duties. Requires strong organizational and time management skills, strong English communication, and the ability to work in a standing position. WHMIS and Food Safe certifications are required (can be obtained within specified timelines). No previous experience required.