Dishwasher BR20260706
$37,190–$37,190 year
On-siteVandenberg Space Force Base, California, United States
Job Summary
Prepare and portion food items according to military guidelines, ensuring correct serving sizes and completing temperature checks during meal service. Set up and restock counters, steam tables, and dining areas with hot and cold food, while washing dishes, pots, pans, and flatware using manual methods and mechanical dishwashers. Clean dining tables, sweep, mop, and vacuum kitchen and dining areas, and sanitize kitchen equipment including ranges, ovens, fryers, and pressure cookers. Monitor portion control, rotate food items to ensure freshness, and dispose of food waste and trash while maintaining sanitation standards. Wash fruits and vegetables, operate simple food preparation equipment, and replenish beverages including coffee, tea, and iced water. Follow all military and facility safety protocols, complete basic production log documentation, and perform other duties as assigned by the Shift Supervisor. Work full-time Monday through Friday with hours varying, including weekends, evenings, nights, and holidays. Obtain and maintain ServSafe Food Handler Certification.
Required Qualifications
- Minimum of a high school diploma or equivalent
- Ability to read and comprehend simple instructions, short correspondence, and memos in English
- Ability to write simple correspondence in English
- Ability to remember oral or written instructions provided by others
- Establish and maintain cooperative working relationships with coworkers and management
- Interact diplomatically with the public
- Perform effectively in environments with frequent workload changes and competing demands
- Set priorities which accurately reflect the relative importance of job responsibilities
- Ability to apply common sense understanding to carry out basic written or oral instructions
- Ability to think through the consequences of a decision prior to making it
- Ability to recognize an emergency situation and take appropriate action
- Must obtain and maintain a ServSafe Food Handler Certification
- Must be able to multi-task and perform in a fast-paced work environment
- Must be able to work weekends, evenings, nights and holidays
Desired Qualifications
- Culinary arts training or vocational training
- Prior commercial kitchen experience
- Cooking for large groups
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