Dishwasher

Dishwasher position in a fast-paced, hospitality-focused environment. Responsibilities include unloading deliveries to standard with proper cooler/storage etiquette; breaking down boxes and organizing supplies; maintaining cleanliness in the dish area, food prep zones, restrooms, and surrounding areas; assisting the Chef team as needed; operating the dish machine and managing chemicals with proper handling; maintaining trash and linen areas; upkeeping hygiene and safety standards; and supporting overall kitchen operations. Must be a team player with a positive attitude, capable of multi-tasking, and able to work weekends. Physical requirements include standing for long periods, lifting up to 50 pounds, and working in varied indoor/outdoor conditions. Benefits include comprehensive benefits, EAP access, and dining discounts. Reports to the Executive Chef and supports HOH Operations in a dynamic restaurant setting.