Dishwasher

Wash and sanitize dishes, flatware, pots, pans, and equipment by hand or machine while maintaining a clean, organized kitchen and dish area at all times. Monitor water temperature and cleanliness for health and safety, manage trash removal and sanitation routines, and restock tableware and kitchen tools quickly and efficiently. Track detergent and cleaning supplies to ensure availability, alert the Kitchen Manager to equipment or machine issues, and support teammates in any area needing assistance. This role requires Food Handler's or ServSafe certification if not already held, with applicants aged 16+ and restaurant experience preferred.