Dishwasher - Bar CC New York
On-siteNew York City, New York, United States or New York, United States
Job Summary
Maintain cleanliness and sanitation of the dish station, kitchen, and entire venue by ensuring all service wares are clean and sanitized. Properly set up and break down the dish machine, stock stations with prescribed supplies, and perform opening and closing side-work as directed by management. Remove garbage and soiled linens, maintain kitchen equipment, and communicate product needs to chefs or the purchaser. Comply with Department of Health and company sanitation standards while reporting all equipment breakage or damage immediately to management. Participate in daily pre-service meetings, training sessions, and departmental meetings. Work in a fast-paced environment involving extended hours, irregular shifts, and weekend or holiday coverage, lifting up to 75 lbs and standing for long periods.
Required Qualifications
- Ability to write and verbally communicate
- Must be able to move quickly
- Must be able to push and lift up to 75 lbs
- Must be able to stand for extended periods of time
- Maintain a professional, neat, and well-groomed appearance adhering to Company standards
- Must be effective as part of a team
- Ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
- Ability to maintain confidentiality
- Ability to handle a fast-paced, busy, and somewhat stressful environment
- Possesses in-depth knowledge of the dish machine
- Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies
- Possesses general knowledge of the venue
- Complies with Department of Health and company sanitation standards
- Communicates product needs to the chefs and/or purchaser
- Properly sets-up dish station and performs opening/closing procedures as directed by management
- Stocks stations with prescribed supplies
- Properly set up and break down dish machine
- Maintain and clean kitchen equipment
- Wipes down and sanitizes stations
- Performs opening side-work as prescribed
- Performs closing side-work as prescribed
- Reports all breakage, and damage of equipment or furniture immediately to management
- Attends and participates in daily pre-service meetings (where applicable)
- Attends and participates in any training sessions or departmental meetings
- Learn by listening, observing other team members, and sharing knowledge while leading by example
- Portrays a positive and professional attitude
- Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
- Works as part of a team and provides help and support to all fellow team members
- Assist and/ or complete additional tasks as assigned
Desired Qualifications
- Previous porter and/or Dishwasher experience preferred
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