Dishwasher

Maintain kitchen and dining areas in a clean, orderly, and sanitary condition by washing, sanitizing, and storing all dishes, glassware, utensils, pots, and pans. Sweep and mop floors, empty trash, and clean equipment per assigned schedules. Adhere to quality enhancement standards and food safety practices while maintaining dish machine sanitizing temperatures and parts per million levels. Provide high-level customer service to residents, assist cooks and wait staff, and support special events, banquets, and theme meals. Attend pre-meal stand-ups and work closely with the Director of Culinary Services and Executive Director. Full-time and part-time roles available with a salary range of $17.00 to $20.40 per hour.