Dishwasher

Maintain kitchen and dining areas in a clean, orderly, and sanitary condition by washing, sanitizing, and storing all dishes, glassware, utensils, pots, and pans. Sweep and mop floors, empty trash, and clean equipment while adhering to assigned cleaning schedules and quality enhancement standards. Thoroughly clean and maintain dish machines after each meal to ensure proper sanitizing temperatures and parts per million levels. Assist with food and supply transportation, prepare for special events, banquets, and theme meals, and attend pre-meal stand-ups. Support cooks and wait staff as requested while promoting a restaurant-style dining atmosphere. Work closely with the Director of Culinary Services and Executive Director to keep residents satisfied with food and dining programs.