Dishwasher at Historic Salem
On-siteSalem, Massachusetts, United States
Job Summary
Maintain kitchen cleanliness and organization while stocking inventory and preparing stations for service. Prepare food for service by chopping vegetables, making sauces, and following standard recipes to ensure high-quality ingredients. Achieve ticket time goals of six minutes or less and accommodate guest-specific requests and modifications. Communicate product needs to back-of-house and managers-on-duty. Thrive in a fast-paced environment requiring overhead reaching and lifting items weighing 50+ lbs while standing for eight hours daily. Join a team focused on guest service and menu knowledge within a community offering flexible schedules, full-time health benefits, and culinary development opportunities.
Required Qualifications
- Has engaging communication skills
- A genuine passion and knowledge of our menu offerings
- A willingness to assist and collaborate within a team
- A great focus on guest service
- Live and share Life Alive's values and mission
- Thrive in a fast-paced environment
- Reaching and grasping overhead
- Lifting and carrying items weighing 50+ lbs
- Able to stand on feet for 8+ hours a day
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