Dishwasher at Harvard Square

Maintains cleanliness and organization of the kitchen while stocking inventory and preparing stations for service. Prepares food for service by chopping vegetables, making sauces, and following standard recipes to ensure high-quality ingredients and support a ticket time goal of six minutes or less. Communicates product needs to back-of-house and managers-on-duty. Requires ability to lift 50+ lbs, stand for eight hours, and thrive in a fast-paced environment. Full-time roles include a 70% meal discount, health insurance, and flexible scheduling.