Dishwasher at Community Regional Medical Center

The dishwasher role supports hospital kitchen operations by cleaning and maintaining utensils and equipment to meet hygiene and food-safety standards. Responsibilities include setting up/clearing the pot washing area, managing the dish machine, recording wash temperatures, air-drying and storing equipment, sorting and transporting clean items, and assisting with front-of-house waste handling. Must hold ServSafe Certification and State Food Handlers Card and be able to pass a background check and drug screen; High School Diploma or GED is required. The role contributes to timely meal service for patients and requires attention to clean procedures and safe handling of equipment, with a team-focused environment at the hospital kitchen.